Saturday, October 31, 2009

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Biscuits mountain

Hello,

start with a really easy recipe for cookies ... do not need to mix: just the food processor:) Do not be fooled by the length (I wrote everything in detail)

Ingredients:
1
00 gr.
margarine 100 gr.

butter 150 gr. sugar cane
100 gr. granulated sugar
1 packet of vanilla sugar (commonly known as "vanillin" is not strictly needed) 2 eggs

250. g buckwheat flour
250 gr. flour with starch Mulino Bianco (alternatively use the standard white flour and put in a bag and a half of baking powder)
100 gr. chopped almonds (they sell it already, otherwise take them whole and tritalele in food processor)
100 gr.
chocolate chips (can also take a bar of chocolate cn min 75% cocoa and crumble)
1 packet of yeast

Preparation:

take a blender or food ingredients and Inserit 1 at a time: Put butter, margarine and 2 types of sugar and operate the robot for 1 minute.
Open it and put the eggs and flour, buckwheat and operated the robot again for 2 minutes
Open it again and put the other flour, operate the robot for 2 minutes.
Add almonds, chocolate and yeast (add the yeast to take a "sieve" because they would not otherwise blend well)

If the robot is not big enough you can do in two ways:

do half-dose after-
put the flour remove the dough from the robot and put it in a large bowl (like the one for the salad).

Knead all the ingredients Preheat the oven to 180 degrees and take the black plate of the oven.
Put on a sheet of baking paper. At this point, take your hands a bit 'of dough at a time, make small balls the size of a walnut (for engineers: 1-1.5 cm in diameter) and place them on parchment paper spaced 2-3 cm s 'from each other.

Now put in the oven and cook for 20 minutes, then baked at once. Repeat until all dough (they are about 70 cookies).

NB when removing the cookies from the hot plate using a spoon and be careful because it gets very hot when removed from the oven they are soft and may break.

Bon appetit!


is the result:




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